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Receta Easy Chocolate Ribbon Loaf
by CookEatShare Cookbook

Easy Chocolate Ribbon Loaf
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Ingredientes

  • 1 pkg. chocolate pudding
  • 2 c. lowfat milk
  • 24 graham wafers (honey)
  • 1/2 c. heavy cream, whipped stiff

Direcciones

  1. Prepare chocolate pudding to directions on package using 2 c. of lowfat milk. Cold. Spread pudding on 23 honey graham wafers and combine in stacks of 4 or possibly 5. Then lay stacks on edge on a long platter. Make one long roll with wafers and pudding alternating. Leave one last wafer plain. Spread remaining pudding on top of loaf, frost sides and ends with whipped cream. Refrigeratein refrigerator about 3 hrs. To serve slice diagonally, at a 45 degree angle.