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Ingredientes
- 1 pkg. chocolate pudding
- 2 c. lowfat milk
- 24 graham wafers (honey)
- 1/2 c. heavy cream, whipped stiff
Direcciones
- Prepare chocolate pudding to directions on package using 2 c. of lowfat milk. Cold. Spread pudding on 23 honey graham wafers and combine in stacks of 4 or possibly 5. Then lay stacks on edge on a long platter. Make one long roll with wafers and pudding alternating. Leave one last wafer plain. Spread remaining pudding on top of loaf, frost sides and ends with whipped cream. Refrigeratein refrigerator about 3 hrs. To serve slice diagonally, at a 45 degree angle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 2 servings | |
| Calories 287 | |
| Calories from Fat 138 | 48% |
| Total Fat 15.62g | 20% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 231mg | 10% |
| Potassium 501mg | 14% |
| Total Carbs 26.86g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 22.87g | 15% |
| Protein 10.57g | 17% |
