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Receta Easy Chocolate Trifle
by CookEatShare Cookbook

Easy Chocolate Trifle
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  Raciónes: 10

Ingredientes

  • 1 pkg. chocolate cake mix
  • 1/2 c. strawberry preserves
  • 1 c. sliced strawberries
  • 1 (4 ounce.) container Cold Whip
  • 1 (3.5 ounce.) pkg. chocolate instant pudding

Direcciones

  1. Heat oven to 350 degrees. Grease and flour rectangular pan, 13 x 9 inch. Bake and cold cake. Cut into halves. Freeze half for future use. Cut remaining half into 1 inch pcs. Arrange half in 3 qt glass serving bowl. Spoon 1/4 c. preserves over pcs; sprinkle with 1/2 c. strawberries. Spread with 1 c. whipped topping. Repeat with remaining cake pcs, preserves, strawberries, and whipped topping. Chill till chilled. Prepare pudding. Spread over trifle. Chill 4 hrs. Serve cool.