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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. chocolate cake mix
- 1/2 c. strawberry preserves
- 1 c. sliced strawberries
- 1 (4 ounce.) container Cold Whip
- 1 (3.5 ounce.) pkg. chocolate instant pudding
Direcciones
- Heat oven to 350 degrees. Grease and flour rectangular pan, 13 x 9 inch. Bake and cold cake. Cut into halves. Freeze half for future use. Cut remaining half into 1 inch pcs. Arrange half in 3 qt glass serving bowl. Spoon 1/4 c. preserves over pcs; sprinkle with 1/2 c. strawberries. Spread with 1 c. whipped topping. Repeat with remaining cake pcs, preserves, strawberries, and whipped topping. Chill till chilled. Prepare pudding. Spread over trifle. Chill 4 hrs. Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 129 | 42% |
| Total Fat 14.9g | 19% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 443mg | 18% |
| Potassium 291mg | 8% |
| Total Carbs 45.09g | 12% |
| Dietary Fiber 3.2g | 11% |
| Sugars 23.6g | 16% |
| Protein 4.82g | 8% |
