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Receta Easy Chuck Roast
by CookEatShare Cookbook

Easy Chuck Roast
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Ingredientes

  • 1 lg. boneless chuck roast
  • 3 tbsp. A-1 Steak Sauce
  • 1 pkg. Lipton onion & mushroom or possibly beefy onion soup mix
  • 1 can golden brown cream of mushroom soup

Direcciones

  1. Place roast on large piece of heavy duty aluminum foil. Spread A-1 Steak Sauce on roast with a pastry brush or possibly back of spoon. Sprinkle the onion soup mix on top of the A-1 Sauce. Spread the golden brown mushroom soup (undiluted) on top of the dry soup mix. Wrap the foil around the roast loosely but securely. Place the foil wrapped roast in a roasting pan. Bake at 325 degrees for 3 to 3 1/2 hrs. Left over roast and gravy make a wonderful base for homemade vegetable beef soup.