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Ingredientes
- 1 lg. boneless chuck roast
- 3 tbsp. A-1 Steak Sauce
- 1 pkg. Lipton onion & mushroom or possibly beefy onion soup mix
- 1 can golden brown cream of mushroom soup
Direcciones
- Place roast on large piece of heavy duty aluminum foil. Spread A-1 Steak Sauce on roast with a pastry brush or possibly back of spoon. Sprinkle the onion soup mix on top of the A-1 Sauce. Spread the golden brown mushroom soup (undiluted) on top of the dry soup mix. Wrap the foil around the roast loosely but securely. Place the foil wrapped roast in a roasting pan. Bake at 325 degrees for 3 to 3 1/2 hrs. Left over roast and gravy make a wonderful base for homemade vegetable beef soup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 337g | |
| Calories 331 | |
| Calories from Fat 200 | 60% |
| Total Fat 22.59g | 28% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1969mg | 82% |
| Potassium 258mg | 7% |
| Total Carbs 21.54g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.96g | 3% |
| Protein 11.04g | 18% |
