2 tablespoons butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
1 1/2 cups chopped onion |
1 1/2 cup |
$0.79 per pound
|
$0.42 |
1 cup sliced celery |
1 cup |
$1.99 per pound
|
$0.44 |
2 cloves garlic, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
2 quarts chicken broth |
2 quart |
$0.99 per 14 1/2 ounces
|
$4.56 |
1/2 small head cabbage, coarsely chopped, about 4 to 5 cups |
1/2 head |
$0.99 per pound
|
$0.02 |
1/4 cup pearled barley |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
1 small bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
1 tablespoon fresh chopped parsley, or 1 teaspoon dried parsley flakes |
1 tbsp |
$1.09 per cup
|
$0.07 |
1/2 teaspoon dried leaf thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
1/4 teaspoon freshly ground black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
2 to 2 1/2 cups diced cooked corned beef, about 10 to 12 ounces |
2 1/4 cup |
$5.99 per 6 ounces
|
$18.75 |
1 can (14.5 ounces) tomatoes, diced, undrained |
14 1/2 fl oz |
$2.19 per 28 ounces
|
$0.52 |
Total Recipe |
$25.52 |