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Receta Easy Crockpot Venison Roast
by Global Cookbook

Easy Crockpot Venison Roast
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 1 sm Vension roast
  • 1 can Cream of mushroom soup
  • 1 pkt Lipton onion soup mix - dry
  • 1 lrg Onion, sliced Soy sauce, light Worcestershire sauce Garlic salt Season All

Direcciones

  1. Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add in mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hrs.