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Ingredientes
- 1 sm Vension roast
- 1 can Cream of mushroom soup
- 1 pkt Lipton onion soup mix - dry
- 1 lrg Onion, sliced Soy sauce, light Worcestershire sauce Garlic salt Season All
Direcciones
- Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add in mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 445g | |
| Calories 334 | |
| Calories from Fat 158 | 47% |
| Total Fat 18.01g | 23% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2562mg | 107% |
| Potassium 439mg | 13% |
| Total Carbs 37.85g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 10.5g | 7% |
| Protein 6.92g | 11% |
Comentarios
18 de Febrero de 2010I tried This recipe once just before Christmas and it was a huge hit! I served it with egg noodles and green beans. The blend of flavors is wonderful and it couldn't be easier to prepare. For those who don't really care for venison, this will change your mind.
