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Receta Easy Easter Salad
by CookEatShare Cookbook

Easy Easter Salad
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Ingredientes

  • Egg shells
  • Jello
  • Water

Direcciones

  1. Break large eggs carefully, breaking only tops of the shells; dry shells thoroughly. Mix desired Jello flavors according to package directions, using less water than called for. Fill each shell with different color. Set filled egg shells into egg cartons; refrigerate till hard. Break away shells; serve in nests of coconut on large chop plate or possibly individual salad plates.