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Ingredientes
- Egg shells
- Jello
- Water
Direcciones
- Break large eggs carefully, breaking only tops of the shells; dry shells thoroughly. Mix desired Jello flavors according to package directions, using less water than called for. Fill each shell with different color. Set filled egg shells into egg cartons; refrigerate till hard. Break away shells; serve in nests of coconut on large chop plate or possibly individual salad plates.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 160 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 197mg | 8% |
| Potassium 3mg | 0% |
| Total Carbs 38.01g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.14g | 24% |
| Protein 3.28g | 5% |
