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Ingredientes
Direcciones
- Thaw bread dough, but you do not need to let it rise.Use your hands to spread the dough into a rectangle - about 9 x 12 inches.
- Spread the dough rectangle with the softened butter.
- Sprinkle the sugar and cinnamon over the buttered dough.
- Roll up the rectangle from the narrow end.
- Using a sharp, serated knife, slice the roll into about 12 slices. Place each slice in a greased cupcake pan hole.
- Cover the cupcake pan of rolls with a dish towel and let rise for about 30 min.
- Bake till light brown in an oven at 350 degrees. Baking time is usually 15 to 20 min.
- Frost with canned or possibly homemade vanilla icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 205 | 62% |
| Total Fat 23.35g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 244mg | 10% |
| Potassium 32mg | 1% |
| Total Carbs 31.36g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 25.14g | 17% |
| Protein 1.25g | 2% |
