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1 Tbsp. Butter
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1 Tbsp. Extra virgin olive oil
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1 lb Grnd beef -- crumbled
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1 lrg Onion -- minced
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1 lrg Garlic clove -- chopped
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1 1/2 lb Eggplant (1 medium), Unpeeled -- in 3/4-inch Cubes
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2 med Carrots -- shredded
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1 x Green pepper -- in 2-inch Strips
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28 ounce Canned tomatoes, coarsely Minced -- liquid reserved
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1 tsp Salt
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1 tsp Sugar
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1 tsp Dry basil
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1/2 tsp Grnd nutmeg
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1/4 tsp Fresh grnd pepper
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27 1/2 ounce Regular-strength beef broth (2 cans)
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1/2 c. Minced parsley Salt -- to taste Grated Parmesan cheese -- For garnish
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