Receta Easy Eggplant Soup

• 1 Tbsp. Butter
• 1 Tbsp. Extra virgin olive oil
• 1 lb Grnd beef -- crumbled
• 1 lrg Onion -- minced
• 1 lrg Garlic clove -- chopped
• 1 1/2 lb Eggplant (1 medium), Unpeeled -- in 3/4-inch Cubes
• 2 med Carrots -- shredded
• 1 x Green pepper -- in 2-inch Strips
• 28 ounce Canned tomatoes, coarsely Minced -- liquid reserved
• 1 tsp Salt
• 1 tsp Sugar
• 1 tsp Dry basil
• 1/2 tsp Grnd nutmeg
• 1/4 tsp Fresh grnd pepper
• 27 1/2 ounce Regular-strength beef broth (2 cans)
• 1/2 c. Minced parsley Salt -- to taste Grated Parmesan cheese -- For garnish

Direcciones