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Receta Easy Feather Light Country Rolls
by CookEatShare Cookbook

Easy Feather Light Country Rolls
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  Raciónes: 12

Ingredientes

  • 2/3 c. sugar
  • 1/2 c. shortening
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 2 1/2 c. lukewarm water
  • 2 packages. rapid rise yeast
  • 5-6 c. self rising flour

Direcciones

  1. Place yeast in the warm water; set aside. Mix salt and baking pwdr into flour. Put sugar, shortening, 4 cups flour mix and yeast in bowl together; mix. Mix well. Gradually add in rest of flour if needed. Let rise till double in bulk. Punch down. Make into rolls and let rise. Bake at 350 degrees till golden.