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Ingredientes
- 2/3 c. sugar
- 1/2 c. shortening
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 2 1/2 c. lukewarm water
- 2 packages. rapid rise yeast
- 5-6 c. self rising flour
Direcciones
- Place yeast in the warm water; set aside. Mix salt and baking pwdr into flour. Put sugar, shortening, 4 cups flour mix and yeast in bowl together; mix. Mix well. Gradually add in rest of flour if needed. Let rise till double in bulk. Punch down. Make into rolls and let rise. Bake at 350 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 81 | 25% |
| Total Fat 9.15g | 11% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 2.86g | |
| Cholesterol 0mg | 0% |
| Sodium 932mg | 39% |
| Potassium 95mg | 3% |
| Total Carbs 54.08g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 11.23g | 7% |
| Protein 6.11g | 10% |
