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Easy Fish Stew With Scallops, Shrimpand Mussels - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 pound shelled fresh or possibly cooked med. shrimp

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 teaspoon extra virgin olive oil	2/3 teaspoon	$5.99 per 16 fluid ounces	$0.04
2 minced onions	1/3 onions	$0.79 per pound	$0.06
2 cloves chopped garlic	1/3 cloves	$5.29 per 2 ounces	$0.02
1/2 teaspoon fennel seeds (or possibly 1/4 c. minced fennel leaves)	0.08 teaspoon	$2.10 per pound	$0.00
1/4 teaspoon warm pepper flakes	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 cans tomatoes, minced, undrained	1/3 can	$2.19 per 28 ounces	$0.17
1/2 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 lbs. fresh or possibly thawed frzn fish fillets (sole, halibut or possibly cod)	5 1/3 oz	n/a
1 pound mussels (in shells)	2 2/3 oz	$4.67 per pound	$0.78
1/4 pound scallops	2/3 oz	$9.99 per pound	$0.42
1/2 c. minced parsley	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$1.82
Total Recipe			$10.90