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Easy Fish Stew With Scallops, Shrimpand Mussels - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 pound shelled fresh or possibly cooked med. shrimp
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 teaspoon extra virgin olive oil 2/3 teaspoon
$5.99 per 16 fluid ounces
$0.04
2 minced onions 1/3 onions
$0.79 per pound
$0.06
2 cloves chopped garlic 1/3 cloves
$5.29 per 2 ounces
$0.02
1/2 teaspoon fennel seeds (or possibly 1/4 c. minced fennel leaves) 0.08 teaspoon
$2.10 per pound
$0.00
1/4 teaspoon warm pepper flakes 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 cans tomatoes, minced, undrained 1/3 can
$2.19 per 28 ounces
$0.17
1/2 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 lbs. fresh or possibly thawed frzn fish fillets (sole, halibut or possibly cod) 5 1/3 oz
n/a
 
1 pound mussels (in shells) 2 2/3 oz
$4.67 per pound
$0.78
1/4 pound scallops 2/3 oz
$9.99 per pound
$0.42
1/2 c. minced parsley 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $1.82
Total Recipe $10.90
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