Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Flounder Stuffed With Crabmeatand Stuffed Mushrooms' imprimido.

Receta Easy Flounder Stuffed With Crabmeatand Stuffed Mushrooms
by CookEatShare Cookbook

Easy Flounder Stuffed With Crabmeatand Stuffed Mushrooms
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 pound lump or possibly special crabmeat
  • 8 small flounder fillets
  • 16 mushroom caps
  • 3 to 4 T mayonnaise
  • 1 to 2 T green pepper, minced fine, optional
  • 1/2 teaspoon Old Bay

Direcciones

  1. Carefully pick though crabmeat. Fold in mayonnaise, green pepper and Old Bay. Spray bottom of individual dishes or possibly large baking dish and a dish for mushrooms with Pam.Cook mushroom caps in water with a little salt for about 2 min. Place in baking dish upside down. Place 4 pcs flounder on bottom of dish. Spread crab mix on each piece. Fill prepared mushroom caps.
  2. Place remaining pcs of flounder on top of other flounder and crab mix. Top with a sprinkle of Old Bay and a dab of 2 of butter. Broil, basting with melted butter to keep from drying out for about 15 min. No need to turn. Mushrooms only take about 5 to 7 min.