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Correo Electrónico
Receta Easy Garden Gazpacho (Gluten-Free, Vegan), aka, Salsa Soup
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Ingredientes
- 1 1/2 - 2 pounds tomatoes, cored (estimated)
- 1 cucumber, seeded
- 1 bell pepper, cored and seeded
- 1 small red onion
- 3 cloves garlic
- juice of one lime
- 1 jalapeno (optional), seeded
- 2 tablespoons fresh cilantro
- 3 tablespoons vinegar
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon ground pepper
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1222g | |
| Calories 375 | |
| Calories from Fat 138 | 37% |
| Total Fat 15.75g | 20% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2384mg | 99% |
| Potassium 2425mg | 69% |
| Total Carbs 54.63g | 15% |
| Dietary Fiber 13.8g | 46% |
| Sugars 32.83g | 22% |
| Protein 10.13g | 16% |
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