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Easy Garlic BreadSticks
by
Jenny MacKinnell
Calificación: 4.0
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%20posted%20about%20this%20and%20it%20caught%20my%20eye....I'm%20all%20about%20easy%20and%20in%20true%20Jenny%20Mac%20fashion-%20had%20to%20tweak%20it.%20First%20let%20me%20share%20the%20original%20recipe:%3C/p%3E%3Cp%3EEasy%20Garlic%20Breadsticks%3C/p%3E%3Cp%3E1.%20Mix%20the%20water,%20sugar%20and%20yeast%20together%20in%20a%20measuring%20cup%20or%20in%20the%20bottom%20of%20your%20mixer.%20Let%20it%20sit%20for%205%20minutes.%3C/p%3E%3Cp%3E2.%20Add%20the%20salt%20and%20the%20flour,%20one%20cup%20at%20a%20time,%20until%20it%20is%20well%20incorporated.%20Mix%20on%20high%20for%205%20minutes.%20Let%20the%20dough%20rest%20for%205%20minutes.%3C/p%3E%3Cp%3E3.%20Melt%20the%20butter%20and%20pour%20half%20of%20it%20into%20a%20jelly%20roll%20pan%20(large%20cookie%20sheet).%3C/p%3E%3Cp%3E4.%20Place%20the%20dough%20in%20the%20center%20of%20the%20pan.%20Let%20it%20sit%20for%202%20or%203%20minutes.%20Letting%20the%20dough%20rest%20makes%20it%20MUCH%20easier%20to%20shape.%3C/p%3E%3Cp%3E5.%20Spread%20the%20dough%20out%20flat%20onto%20the%20pan%20until%20it%20reaches%20all%20of%20the%20edges.%20Doing%20all%20of%20the%20spreading%20and%20cutting%20of%20these%20bread%20sticks,%20in%20the%20pan%20makes%20cleaning%20up%20your%20counter%20so%20much%20easier!%3C/p%3E%3Cp%3E6.%20Pour%20the%20other%20half%20of%20the%20butter%20onto%20the%20dough.%20Spread%20it%20around%20with%20your%20hands.%20Sprinkle%20the%20seasoning%20of%20your%20choice%20all%20over%20the%20dough,%20and%20then%20the%20Parmesan%20cheese.%3C/p%3E%3Cp%3E7.%20With%20a%20pizza%20cutter%20cut%20the%20dough%20into%20three%20rows%20lengthwise,%20and%20then%20into%20about%2012%20little%20height%20wise%20rows.%3C/p%3E%3Cp%3E8.%20Put%20the%20pan%20into%20a%20170%20degree%20oven%20for%20about%207-10%20minutes.%20The%20breadsticks%20should%20rise%20about%201%20inch.%3C/p%3E%3Cp%3E9.%20Turn%20you%20oven%20up%20to%20350%20and%20bake%20for%20about%2012%20minutes,%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3E10.%20When%20they%20come%20out%20of%20the%20oven%20let%20them%20sit%20and%20rest%20again%20for%20about%205%20minutes.%20Then%20redefine%20your%20cutting%20lines%20with%20the%20pizza%20cutter.%20You%20may%20find%20using%20a%20pair%20of%20kitchen%20shears%20is%20easier%20to%20cut%20the%20edges%20where%20the%20cutter%20can't%20reach!%3C/p%3E%3Cp%3EBreak%20out%20the%20lasagna,%20spaghetti,%20marinara%20sauce%20or%20tomato%20soup.%20This%20stuff%20rawks!%20These%20definitely%20taste%20best%20the%20first%20day.%20If%20you%20eat%20them%20past%20the%20first%20day%20a%20little%20warming%20in%20the%20oven%20is%20better.%20If%20you%20are%20%22cooking%20process%20challenged%22%20then%20go%20directly%20to%20Jamie%20for%20pictorial%20directions.%3C/p%3E%3Cp%3EOKAY,%20this%20was%20the%20unaltered%20recipe....I%20did%20it%20like%20a%20good%20foodie.....BUT%20tune%20in%20next%20time%20for%20my%20TWEAK...here's%20a%20peek.%20Not%20tellin'%20ya%20what%20it%20is%20yet....you%20gotta%20come%20check%20it%20out.%20Just%20as%20easy%20and%20the%20kids%20will%20FALL%20OUT!%3C/p%3E%3Cp%3EMunch%20Out!%3C/p%3E){kind=link}