Receta EASY Gluten Free Vegetable Lasagna

Happy Monday friends!

Anyone else sad to see the weekend end? I know I am. My weekend was cut short since I worked on Saturday, but luckily I felt AWESOME yesterday so I made up for it with productivity.

If you follow me on Instagram then you already know that I started my Sunday meal prep SUPER EARLY. Like….7:30am early.

Last week I bought all the ingredients to make Iowa Girl Eat’s Farmers Market Veggie Lasagna, but then life….and pregnancy got in the way. So when I poured myself a glass of Almond Milk this morning and spied the zucchini and yellow squash, I knew I had to make that lasagna. Otherwise, the veggies would definitely go to waste!

I followed the IGE recipe, with only a few changes.

First, and…