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Ingredientes
- 6 tablespoons dairy free or vegan buttery spread, softened
- 2 eggs
- 5 ounces coconut milk
- For gluten free vanilla cake batter:
- 1 box Betty Crocker Gluten Free Yellow Cake Mix
- 6 tablespoons dairy free or vegan buttery spread
- 2 eggs
- 5 ounces coconut milk
- For the filling:
- 2 cans Betty Crocker gluten free frostings, flavors of choice
- 1 container marshmallow fluff, divided
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 882 | |
| Calories from Fat 685 | 78% |
| Total Fat 80.36g | 100% |
| Saturated Fat 60.47g | 242% |
| Trans Fat 0.0g | |
| Cholesterol 752mg | 251% |
| Sodium 318mg | 13% |
| Potassium 911mg | 26% |
| Total Carbs 21.32g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.04g | 6% |
| Protein 29.31g | 47% |
