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I think there is one word that best describes this salad... YUM!! I love this salad! To me it tastes more like a dessert than a salad.
Ingredientes
- 1 lb. seedless red grapes (*See note)
- 1 lb. seedless green grapes (*See note)
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (7 oz.) jar or container marshmallow crème
Direcciones
- Wash grapes in a colander, remove stems, and pat grapes dry with paper toweling.
- Place the grapes in a large bowl.
- In a separate bowl stir together, the cream cheese and marshmallow creme, until it's smooth and creamy.
- Using a large rubber spatula, (or a spoon) fold the creamy marshmallow mixture into the grapes, until the grapes are well coated.
- Cover the salad, and place it in the refrigerator for an hour or two, before serving.
- *Note: When making this salad, be sure you weigh the grapes after removing them from the stems, and before making the salad, to make sure you have exactly 2 lbs. Actually today when I made this salad, I added a bit more of the grapes (2-1/4 lbs.) total, as there was plenty of the marshmallow mixture to coat the grapes.
- August 9th, 2012: Today when I made this salad, I only had 1-1/2 lbs. of grapes, and just 4 ounces of the marshmallow creme, so I just added 4 ounces of cream cheese, which I softened in my 900 watt microwave oven on power level 3 for 2 minutes, plus I added a 1/4 cup of sour cream, a 1/4 teaspoon of vanilla extract, and 1/2 a tablespoon of granulated sugar. Stir well to dissolve the sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 172 | |
| Calories from Fat 87 | 51% |
| Total Fat 9.88g | 12% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 93mg | 4% |
| Potassium 247mg | 7% |
| Total Carbs 20.86g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.76g | 12% |
| Protein 2.46g | 4% |
