Emprimir
Correo Electrónico
Add a photo
Ingredientes
Direcciones
- Combine all of the above in a food processor and process until smooth.
- That’s it!!
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 190 | |
| Calories from Fat 10 | 5% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 14mg | 1% |
| Potassium 252mg | 7% |
| Total Carbs 46.05g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 43.41g | 29% |
| Protein 1.76g | 3% |
