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Receta Easy Hash Browns

by CookEatShare Cookbook

Ingredientes

32 ounce. pkg. hash brown patties 1/2 c. butter, melted 1 can cream of chicken soup 8 ounce. shredded Cheddar cheese

1/2 c. grated onion 1/4 c. butter, melted 2 c. crushed corn flake cereal

Direcciones

1. Shred hash brown patties and mix above 5 ingredients. Spread in rectangular baking pan.
2. Heat 1/4 c. butter (1/2 stick). Crush 2 c. corn flakes and mix together, sprinkle on top of the hash browns. Bake at 350 degrees F. for 30 min. Feeds 12.

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