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Ingredientes
- 32 ounce. pkg. hash brown patties
- 1/2 c. butter, melted
- 1 can cream of chicken soup
- 8 ounce. shredded Cheddar cheese
- 1/2 c. grated onion
- 1/4 c. butter, melted
- 2 c. crushed corn flake cereal
Direcciones
- 1. Shred hash brown patties and mix above 5 ingredients. Spread in rectangular baking pan.
- 2. Heat 1/4 c. butter (1/2 stick). Crush 2 c. corn flakes and mix together, sprinkle on top of the hash browns. Bake at 350 degrees F. for 30 min. Feeds 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 174 | 62% |
| Total Fat 19.75g | 25% |
| Saturated Fat 11.82g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 416mg | 17% |
| Potassium 263mg | 8% |
| Total Carbs 20.13g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.86g | 1% |
| Protein 7.33g | 12% |
