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Receta Easy Hollandaise Sauce
by CookEatShare Cookbook

Easy Hollandaise Sauce
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Ingredientes

  • 1/4 c. melted butter
  • 1 tbsp. flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper
  • 1 c. lowfat milk
  • 1 egg yolk
  • 1 tbsp. lemon juice

Direcciones

  1. Heat butter in small saucepan; add in flour, seasonings, and blend. Add in lowfat milk gradually and stir. Cook till thickened. Pour sauce on slightly beaten egg yolk; mix and cook about 1 minute, stirring constantly. Remove from flame; add in lemon juice gradually and beat vigorously. Serve on cooked vegetables. Yield: about 1 1/3 c. sauce.