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Receta Easy Hot Mexican Dip
by CookEatShare Cookbook

Easy Hot Mexican Dip
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Ingredientes

  • 8 ounce. cream cheese
  • 1 jar salsa
  • Shredded cheddar

Direcciones

  1. Spread cream cheese on the bottom of a pie dish. Pour salsa over cream cheese and top with cheddar cheese. Bake at 350 degrees for 10 to 15 min or possibly till bubbling. Serve with nacho chips.