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Ingredientes
- 8 ounce. cream cheese
- 1 jar salsa
- Shredded cheddar
Direcciones
- Spread cream cheese on the bottom of a pie dish. Pour salsa over cream cheese and top with cheddar cheese. Bake at 350 degrees for 10 to 15 min or possibly till bubbling. Serve with nacho chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 382 | 86% |
| Total Fat 43.47g | 54% |
| Saturated Fat 24.83g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 451mg | 19% |
| Potassium 170mg | 5% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.71g | 2% |
| Protein 10.21g | 16% |
