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Easy Indian Chicken Khadai
by
Erin Berdan
Calificación: 4.0
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.%3C/p%3E%3Cp%3EBut%20enough%20about%20my%20adventures%20in%20baby%20food%20land.%20This%20next%20recipe%20isn't%20for%20the%20little%20ones,%20unless%20they%20like%20a%20spicy%20kick.%20The%20ingredients%20are%20all%20common,%20with%20the%20possible%20exception%20of%20garam%20masala,%20but%20even%20that%20can%20be%20found%20in%20the%20Indian%20section%20of%20many%20markets%20and%20Williams-Sonoma%20makes%20a%20version%20now%20too.%20It's%20an%20easy%20intro%20to%20making%20Indian%20food%20at%20home%20and%20you%20can%20adjust%20the%20heat%20level%20to%20suit%20your%20taste.%20One%20thing%20to%20note,%20don't%20use%20fat%20free%20yogurt,%20it%20just%20doesn't%20work.%3C/p%3E%3Cp%3EServe%20with%20naan%20and%20steamed%20basmati%20rice.%3C/p%3E%3Cp%3EPour%20the%20oil%20into%20a%20well-seasoned%20pan%20and%20set%20over%20medium-high%20heat.%20When%20the%20oil%20is%20hot,%20put%20in%20the%20onion,%20garlic%20and%20ginger.%20Stir-fry%20for%204-5%20minutes,%20or%20until%20golden%20brown.%20Add%20the%20salt,%20cayenne%20and%20turmeric.%20Stir%20once%20or%20twice,%20then%20put%20in%20the%20chicken.%20Fry,%20stirring%20at%20the%20same%20time,%20until%20the%20chicken%20pieces%20turn%20opaque%20on%20the%20outside.%20Add%20the%20yogurt%20and%20tomato.%20Cook,%20stirring,%20for%204-5%20minutes%20until%20the%20yogurt%20disappears.%20Cover%20and%20cook%20over%20medium%20heat%20until%20the%20chicken%20is%20cooked%20through,%20about%2010%20minutes%20for%20dark%20meat%20and%206%20for%20light.%20Stir%20in%20all%20the%20ingredients%20for%20the%20final%20flavoring,%20cover,%20reduce%20the%20heat%20as%20low%20as%20possible%20and%20cook%20for%20about%205%20minutes.%3C/p%3E){kind=link}