| 3 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 2 med. onions, minced |
1 onions |
$0.79 per pound
|
$0.19 |
| 1 med. green pepper, minced |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| 1 clove garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp. salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can (6 ounce.) tomato paste |
3 fl oz |
$1.29 per 6 ounces
|
$0.64 |
| 1 can (1 pound 12 ounce.) tomatoes |
1/2 can |
$2.19 per 28 ounces
|
$0.26 |
| 1 teaspoon oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1/2 c. grated Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| Total per Serving |
$2.64 |
| Total Recipe |
$5.28 |
Suggestions?