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Raciónes: 12

Ingredientes

Cost per serving $1.09 view details

Direcciones

  1. Chop sausage and brown; add in onions, Worcestershire sauce and 57 sauce, salt and pepper, stirring constantly. Put your 4 c. water and 2 c. rice. Cover and cook 20 to 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 12 servings
Calories 346  
Calories from Fat 183 53%
Total Fat 20.27g 25%
Saturated Fat 6.71g 27%
Trans Fat 0.16g  
Cholesterol 54mg 18%
Sodium 486mg 20%
Potassium 235mg 7%
Total Carbs 25.42g 7%
Dietary Fiber 0.5g 2%
Sugars 0.39g 0%
Protein 13.7g 22%
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