Receta Easy Jambalaya
Raciónes: 12
Ingredientes
- 2 pound sausage
- 1 med. onion, finely minced
- 4 c. water
- Worcestershire sauce and 57 steak sauce
- Tabasco warm sauce
- Salt and pepper to taste
- 2 c. uncooked rice
Direcciones
- Chop sausage and brown; add in onions, Worcestershire sauce and 57 sauce, salt and pepper, stirring constantly. Put your 4 c. water and 2 c. rice. Cover and cook 20 to 25 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 193g | |
Recipe makes 12 servings | |
Calories 346 | |
Calories from Fat 183 | 53% |
Total Fat 20.27g | 25% |
Saturated Fat 6.71g | 27% |
Trans Fat 0.16g | |
Cholesterol 54mg | 18% |
Sodium 486mg | 20% |
Potassium 235mg | 7% |
Total Carbs 25.42g | 7% |
Dietary Fiber 0.5g | 2% |
Sugars 0.39g | 0% |
Protein 13.7g | 22% |