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Easy Kashmiri Rajma Recipe - Recipe Cost

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1 cup rajma- large kidney beans
4-5 tablespoon Dahi- curd/ whisked yogurt
Refines oil for cooking as required
1 pinch asafetida- Hing
Salt to taste
Finely chopped coriander leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 cup homemade tomato puree 2 tablespoons
$1.29 per 6 ounces
$0.32
1 finely chopped onion 1/6 onion
$0.79 per pound
$0.03
1 bay leaf- tej patta 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 teaspoon cumin seeds – Jeera 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 teaspoon dry ginger powder 1/6 teaspoon
$2.39 per ounce
$0.03
2-inch ginger, grated and ground to paste 1/6 ginger
$2.99 per pound
$0.00
½ tablespoon coriander powder- Dhania 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tablespoon garam masala powder 1/2 teaspoon
$3.65 per 3 ounces
$0.04
Total per Serving $0.49
Total Recipe $2.95
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