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Receta Easy Lemon Meringue Pie
by CookEatShare Cookbook

Easy Lemon Meringue Pie
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  Raciónes: 8

Ingredientes

  • 3 Large eggs, separated
  • 1/2 c. lemon juice
  • 1 graham cracker crust
  • 1/3 c. sugar
  • 1 (14 ounce.) can sweetened condensed lowfat milk
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon cream of tartar

Direcciones

  1. Preheat oven to 350 degrees. Beat egg yolks; stir in lowfat milk, lemon and rind. Pour into crust. Beat egg whites with cream of tartar till foamy; gradually add in sugar. Beat till stiff but not dry. Spread on top of pie carefully sealing the edges of the crust with the meringue. Bake 15 min. Cold.