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Ingredientes
- 3 Large eggs, separated
- 1/2 c. lemon juice
- 1 graham cracker crust
- 1/3 c. sugar
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1 teaspoon grated lemon rind
- 1/4 teaspoon cream of tartar
Direcciones
- Preheat oven to 350 degrees. Beat egg yolks; stir in lowfat milk, lemon and rind. Pour into crust. Beat egg whites with cream of tartar till foamy; gradually add in sugar. Beat till stiff but not dry. Spread on top of pie carefully sealing the edges of the crust with the meringue. Bake 15 min. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 76 | 26% |
| Total Fat 8.53g | 11% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 126mg | 5% |
| Potassium 312mg | 9% |
| Total Carbs 48.53g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 45.85g | 31% |
| Protein 7.86g | 13% |
