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We had some friends over on Sunday to watch the first Formula One race of the season. I knew I wanted to do my family's version of frittata, but as for what else to serve I wasn't sure. So I took inspiration for what I had in my refrigerator - and decided to make two different types of sandwich wraps with the tortillas I had bought earlier in the week. I found this is an easy way to be creative and serve people bite-sized finger food.

Greek Wraps

I mixed together in a bowl a container of hummus, about 1/2 of feta, a good handful of arugula, scallions, and fresh oregano - snipped with kitchen shears. I added some fresh ground pepper and spread the mixture onto the tortillas - and rolled them up. I made sure to have an even…

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