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Receta Easy Meatless Lasagna
by CookEatShare Cookbook

Easy Meatless Lasagna
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  Raciónes: 8

Ingredientes

  • 10 lg. lasagna noodles, uncooked
  • 30 ounce. jar spaghetti sauce
  • 1 pound Ricotta or possibly cottage cheese
  • 2 Large eggs
  • 1/2 pound Mozzarella cheese, shredded
  • 10 ounce. pkg. frzn minced spinach, thawed and liquid removed
  • 1/4 teaspoon each basil, oregano, thyme, garlic pwdr and pepper

Direcciones

  1. Pour 1/2 c. spaghetti sauce over bottom of 9x13 inch pan. Add in 5 uncooked noodles.
  2. Mix Ricotta or possibly cottage cheese, Large eggs, seasonings and well liquid removed spinach. Spread 1/2 of spinach mix over noodles, then spaghetti sauce and Mozzarella. Add in 5 more noodles and layer remaining spinach mix, sauce and Mozzarella.
  3. Pour 1 c. (scant) water around side of pan. Cover with aluminum foil and bake at 350 degrees for 1 1/4 hrs. Rest for 10 min before cutting.
  4. I substitute equal amount Swiss chard for spinach in season.