| 2 can Red kidney beans, drain, 15-1/2oz ead |
0.2 can |
$0.89 per 15 1/2 ounces
|
$0.19 |
| 28 ounce Can tomatoes, cut up |
2 5/6 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 c. Minced celery, chop |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 c. Onion, chop |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 6 ounce Can tomato paste |
5/8 fl oz |
$1.29 per 6 ounces
|
$0.13 |
| 1/2 c. Green pepper, chop |
2 3/8 teaspoons |
$2.19 per pound
|
$0.04 |
| 4 ounce Can green chili peppers, drain, chop |
3/8 fl oz |
n/a
|
|
| 2 Tbsp. Sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 x Bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.42 |
| 1/2 tsp Garlic pwdr |
0.05 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Dry marjoram, crush |
0.1 teaspoon |
$6.49 per 1/3 ounces
|
$0.05 |
| 1 dsh Pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Grnd beef |
1 5/8 oz |
$2.49 per pound
|
$0.25 |
| Total per Serving |
$1.22 |
| Total Recipe |
$12.18 |
Suggestions?