Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Mint Christmas Bar' imprimido.

Receta Easy Mint Christmas Bar
by Global Cookbook

Easy Mint Christmas Bar
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 stk margarine
  • 4 Tbsp. cocoa
  • 2 c. graham cracker crumbs
  • 1 c. coconut
  • 1 1/2 c. walnuts, finely minced
  • 1/2 c. powdered sugar
  • 2 c. powdered sugar
  • 2 Tbsp. instant vanilla pudding
  • 4 Tbsp. creme de menthe
  • 1 stk margarine, melted
  • 12 ounce chocolate chips
  • 1 stk margarine Vanilla, optional

Direcciones

  1. Heat 1 stick margarine: add in 4 Tbsp. cocoa (cold). Add in graham cracker crumbs, coconut, walnuts, powdered sugar. Press into a jelly roll pan
  2. (11x13-inches). Chill 2 hrs.
  3. Mix melted margarine, powdered sugar, creme de menthe and instant pudding.
  4. Spread over crust. Heat chocolate chips and stick of margarine. Spread over filling. Chill till top is hard. Return to room temperature to cut. Cut in small squares.
  5. Sharon (Davis) Best