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Receta Easy Mint Christmas Bar

Name: Easy Mint Christmas Bar
Ingredients: 1 stk margarine; 4 Tbsp. cocoa; 2 c. graham cracker crumbs; 1 c. coconut; 1 1/2 c. walnuts, finely minced; 1/2 c. powdered sugar; 2 c. powdered sugar; 2 Tbsp. instant vanilla pudding; 4 Tbsp. creme de menthe; 1 stk margarine, melted; 12 ounce chocolate chips; 1 stk margarine Vanilla, optional

de Global Cookbook

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Ingredientes

1 stk margarine
4 Tbsp. cocoa
2 c. graham cracker crumbs
1 c. coconut
1 1/2 c. walnuts, finely minced
1/2 c. powdered sugar
2 c. powdered sugar
2 Tbsp. instant vanilla pudding
4 Tbsp. creme de menthe
1 stk margarine, melted
12 ounce chocolate chips
1 stk margarine Vanilla, optional

Direcciones

Heat 1 stick margarine: add in 4 Tbsp. cocoa (cold). Add in graham cracker crumbs, coconut, walnuts, powdered sugar. Press into a jelly roll pan
(11x13-inches). Chill 2 hrs.
Mix melted margarine, powdered sugar, creme de menthe and instant pudding.
Spread over crust. Heat chocolate chips and stick of margarine. Spread over filling. Chill till top is hard. Return to room temperature to cut. Cut in small squares.
Sharon (Davis) Best