| 1 can cream of mushroom or possibly celery soup (10 3/4 ounce) |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 2 Tbsp. sherry or possibly lowfat milk |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 2 Tbsp. finely-chopped parsley - (to 3 tbspns) |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.43 |
| Total Recipe |
$2.57 |
Suggestions?