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Ingredientes
- 1 can cream of mushroom or possibly celery soup (10 3/4 ounce)
- 2 Tbsp. sherry or possibly lowfat milk
- 2 Tbsp. finely-chopped parsley - (to 3 tbspns)
Direcciones
- Pour soup in small saucepan. Stir in sherry and parsley. Place over medium heat and cook, stirring now and then, 10 min.
- Serve warm over meatloaf.
- This recipe yields 1 1/2 c. gravy for 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 51 | |
| Calories from Fat 26 | 51% |
| Total Fat 2.98g | 4% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 327mg | 14% |
| Potassium 42mg | 1% |
| Total Carbs 4.14g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.13g | 1% |
| Protein 0.86g | 1% |
