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Raciónes: 8

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. Let sugar and water boil hard, then add in pecans. Cook till mix reaches soft ball stage. Add in butter and remove from fire. Beat till creamy, but of consistency which will spread. Drop by spoonfuls onto sheet of waxed paper and let harden. Make certain there are sufficient nuts in each spoonful.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 316  
Calories from Fat 94 30%
Total Fat 10.93g 14%
Saturated Fat 4.07g 16%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 57mg 2%
Potassium 107mg 3%
Total Carbs 56.62g 15%
Dietary Fiber 0.7g 2%
Sugars 55.3g 37%
Protein 0.79g 1%
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