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Easy Nishime (Simmered Japanese Vegetables) - Video Recipe
by
ochikeron
Calificación: 4.0
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%20and%20those%20dishes%20can%20last%20for%20a%20couple%20of%20days%20in%20the%20refrigerator%20or%20at%20cool%20room%20temperature%20in%20winter.%20Usually,%20they%20are%20served%20in%20jyubako%20(%E9%87%8D%E7%AE%B1:%20three-tiered%20bento%20boxes).%20In%20the%20first%20tier,%20we%20serve%20colorful%20festive%20dishes%20such%20as%20shrimp,%20black%20beans,%20sweet%20chestnuts,%20etc...%20In%20the%20second%20tier%20we%20serve%20sunomono%20(pickled%20dishes)%20and%20yakimono%20(grilled%20dishes).%20And%20in%20the%20third%20tier,%20we%20serve%20nimono%20(simmered%20dish)%20called%20Nishime%20(simmered%20Japanese%20vegetables).%3C/p%3E%3Cp%3ETraditionally,%20we%20spend%20few%20days%20to%20prepare%20Osechi%20but%20I%20always%20spend%20few%20hours%20to%20complete%20mine.%20I%20use%20ready-made%20dishes%20for%20sweet%20dishes%20since%20my%20darling%20doesn't%20eat%20a%20lot%20and%20cook%20the%20non-sweet%20ones%20at%20home.%3C/p%3E%3Cp%3ESo,%20this%20is%20my%20darling's%20favorite%20Nishime%20recipe%20for%20the%20third%20tier%20:)%20I%20use%20frozen%20Japanese%20vegetables%20to%20save%20time%20and%20money.%3C/p%3E%3Cp%3EFor%20the%20seasoning,%20I%20used%20Yamasa's%20Konbu%20Tsuyu%20(3%20times%20concentrated%20Konbu%20kelp%20seaweed%20soup%20stock)%20which%20is%20tasty%20and%20convenient.%20I'm%20sure%20it%20is%20available%20overseas%20at%20Asian%20grocery%20stores.%3C/p%3E%3Cp%3EWith%20just%20a%20little%20extra%20effort%20decoratively%20cutting%20vegetables,%20it%20become%20gorgeous,%20so%20try%20to%20make%20it%20fancy%20;)%3C/p%3E%3Cp%3EIn%20the%20end%20of%20the%20video,%20I%20will%20show%20you%20my%20Osechi-Ryori%20from%20past%20years!%20Don't%20miss%20them!%3C/p%3E%3Cp%3EI%20hope%20you%20all%20enjoy%20:D%3C/p%3E%3Cp%3EEasy%20Nishime%20(Simmered%20Japanese%20Vegetables)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%201hour%3C/p%3E%3Cp%3ENumber%20of%20servings:%205%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3E1%20large%20deep%20pot%3C/p%3E%3Cp%3E1%20medium%20pot%3C/p%3E%3Cp%3E1%20small%20pot%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Thinly%20slice%20or%20make%20decorative%20cut%20konjac%20and%20boil%202-3%20minutes%20in%20order%20to%20skim%20the%20scum.%3C/p%3E%3Cp%3E2.%20Cut%20chicken%20thigh%20into%20bite-sized%20pieces,%20parboil%20(to%20remove%20the%20scum%20and%20fat),%20drain,%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20Separate%20frozen%20vegetables%20and%20keep%20frozen%20until%20just%20before%20you%20use.%20NOTE:%20not%20going%20to%20use%20carrot%20and%20shitake%20if%20you%20prepare%20decorative%20cut%20ones.%3C/p%3E%3Cp%3E4.%20In%20a%20large%20deep%20pot,%20put%20konjac,%20chicken%20and%20mushrooms,%20cover%20with%20water%20above%20the%20layer%20of%20ingredients,%20bring%20to%20boil,%20add%20A,%20cover%20with%20otoshi%20buta%20(drop-lid%20-%20you%20can%20use%20aluminum%20foil)%20and%20cook%20over%20low%20heat%20for%2020%20minutes.%3C/p%3E%3Cp%3E5.%20Add%20lotus%20root,%20bamboo%20shoot,%20burdock%20root,%20and%20simmer%20uncovered%20for%2015%20minutes.%3C/p%3E%3Cp%3E6.%20Wash%20yurine%20and%20separate%20into%20pieces.%20In%20a%20small%20pot,%20bring%20water%20to%20boil,%20cook%20yurine%20pieces%20for%20a%20minute,%20quickly%20rinse%20with%20cold%20water,%20and%20drain.%20Bring%20B%20to%20boil,%20cook%20yurine%20pieces%20for%203%20minutes.%3C/p%3E%3Cp%3E7.%20In%20a%20medium%20pot,%20bring%20C%20to%20boil,%20add%20taro%20potato%20and%20cook%20for%205%20minutes.%20Add%20decorative%20cut%20carrots%20and%20cook%20for%205%20minutes.%20Add%20green%20beans%20and%20cook%20for%202%20minutes.%3C/p%3E%3Cp%3E8.%20In%20the%20third%20tier,%20nicely%20arrange%205,%206,%20and%207%20(drain%20excess%20liquid).%3C/p%3E%3Cp%3EProduct:%3C/p%3E%3Cp%3EYamasa%20Konbu%20Tsuyu%20%E3%83%A4%E3%83%9E%E3%82%B5%20%E6%98%86%E5%B8%83%E3%81%A4%E3%82%86%20*available%20overseas%3C/p%3E%3Cp%3E3%20times%20concentrated%20Konbu%20kelp%20seaweed%20soup%20stock%3C/p%3E%3Cp%3Ehttp://www.yamasa.com/konbutsuyu/product/index.html%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2010/11/blog-post_09.html%3C/p%3E%3Cp%3EBest%20wishes%20for%20a%20happy%20new%20year%20and%20see%20you%20in%202012%20:D%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}