Receta Easy No-Bake Honey and Date Burfi: A Healthy Indian Sweet Treat
This traditional Indian sweet dish features roasted nuts, dates, and honey, offering a perfect blend of texture and flavor. No-bake, gluten-free, and vegan-friendly.
Tiempo de Prep: | Indian |
Tiempo para Cocinar: | Raciónes: 5 |
Ingredientes
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Direcciones
- Roast the mixed nuts in a pan on low flame for 5-7 minutes until it turns golden brown. Allow to cool, and after that, chop the nuts.
- Grind honey and dates in a mixer until well combined and form a sticky paste.
- Combine the paste with the roasted nuts and mix thoroughly. Add ground coconut for extra texture if using.
- Place parchment paper in a small tray for easy removal and transfer the mixture into the tray.
- Let the mixture cool in the fridge for about one hour. Once set, cut into square or diamond-shaped pieces.
- Experience the delightful fusion of honey, nuts, and dates in every bite of this wholesome burfi!