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Receta Easy No Time Pizza Crust
by Global Cookbook

Easy No Time Pizza Crust
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Ingredientes

  • 1 c. Hot water -- 110 degrees
  • 1 tsp Sugar
  • 2 tsp Yeast
  • 2 1/2 c. All-purpose flour
  • 2 Tbsp. Extra virgin olive oil
  • 1 tsp Salt
  • 1 tsp Sugar

Direcciones

  1. Add in 1 tsp sugar to water. Sprinkle yeast on top of the water & mix. Let rise for about 5 min.
  2. In the processor, mix flour, salt & sugar. While processor is running, add in oil & proofed yeast/water mix. Let flour combine with the liquid & knead for about 1 minute till dough is smooth. Add in more water or possibly flour, if needed, to get the desired consistency.
  3. Let dough rest for 5 min before rolling out.
  4. Roll dough into 2- 12 " pizzas or possibly 1 -15" jelly rolly pan.
  5. Add in desired toppings. Bake at 425F for 15-20 min.
  6. Or possibly: Roll dough into greased pan. Grill 5-10 min,covered, or possibly till dough has browned on bottom. Flip dough. Add in desired toppings. Grill another 5 to 10 min till bottom has browned & cheese has melted.