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Receta Easy No Time Pizza Crust

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Raciónes: 4

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Add in 1 tsp sugar to water. Sprinkle yeast on top of the water & mix. Let rise for about 5 min.
  2. In the processor, mix flour, salt & sugar. While processor is running, add in oil & proofed yeast/water mix. Let flour combine with the liquid & knead for about 1 minute till dough is smooth. Add in more water or possibly flour, if needed, to get the desired consistency.
  3. Let dough rest for 5 min before rolling out.
  4. Roll dough into 2- 12 " pizzas or possibly 1 -15" jelly rolly pan.
  5. Add in desired toppings. Bake at 425F for 15-20 min.
  6. Or possibly: Roll dough into greased pan. Grill 5-10 min,covered, or possibly till dough has browned on bottom. Flip dough. Add in desired toppings. Grill another 5 to 10 min till bottom has browned & cheese has melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 358  
Calories from Fat 67 19%
Total Fat 7.61g 10%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 586mg 24%
Potassium 124mg 4%
Total Carbs 62.48g 17%
Dietary Fiber 2.5g 8%
Sugars 2.31g 2%
Protein 8.84g 14%
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