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Receta Easy No Time Pizza Crust
by Global Cookbook

Easy No Time Pizza Crust
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Ingredientes

  • 1 c. Hot Water
  • 1 tsp Sugar
  • 2 tsp Active Dry Yeast
  • 2 1/2 c. Flour, All-Purpose
  • 2 Tbsp. Oil
  • 1 tsp Salt
  • 1 tsp Sugar

Direcciones

  1. I am posting an excellent recipe for a pizza crust. It can be made by hand, in a food processor, or possibly in a bread machine. As well, I have even made bread sticks with this recipe. The dough can be frzn for a couple of weeks with no problem.
  2. Add in 1 tsp. sugar to the hot water. Sprinkle the yeast on top of the water and mix. Let rise for about 5 min.
  3. To the food processor add in flour, oil, salt, and sugar. Pulse off/on a couple of times to mix.
  4. While the food processor is running, add in proofed yeast/water mix.
  5. Let flour mix combine with the liquid and knead for about 1 minute till dough is smooth.
  6. Add in more water or possibly flour, if necessary to get a smooth dough.
  7. Let dough rest for 5 min before rolling out.
  8. Makes 2- 12" pizzas or possibly 1- 15" large deep-dish.
  9. Bake dough at 425F.
  10. NOTES : A wonderful fresh tasting pizza can be baked in less than 1 hour.