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Receta Easy No Time Pizza Crust

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Raciónes: 4

Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. I am posting an excellent recipe for a pizza crust. It can be made by hand, in a food processor, or possibly in a bread machine. As well, I have even made bread sticks with this recipe. The dough can be frzn for a couple of weeks with no problem.
  2. Add in 1 tsp. sugar to the hot water. Sprinkle the yeast on top of the water and mix. Let rise for about 5 min.
  3. To the food processor add in flour, oil, salt, and sugar. Pulse off/on a couple of times to mix.
  4. While the food processor is running, add in proofed yeast/water mix.
  5. Let flour mix combine with the liquid and knead for about 1 minute till dough is smooth.
  6. Add in more water or possibly flour, if necessary to get a smooth dough.
  7. Let dough rest for 5 min before rolling out.
  8. Makes 2- 12" pizzas or possibly 1- 15" large deep-dish.
  9. Bake dough at 425F.
  10. NOTES : A wonderful fresh tasting pizza can be baked in less than 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 359  
Calories from Fat 67 19%
Total Fat 7.66g 10%
Saturated Fat 0.64g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 586mg 24%
Potassium 124mg 4%
Total Carbs 62.48g 17%
Dietary Fiber 2.5g 8%
Sugars 2.31g 2%
Protein 8.84g 14%
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